When looking for a meal in Chicago’s Greektown, it is very easy to become overwhelmed.  This small area is packed with restaurants that all serve authentic Greek food at a range of prices. In order to combat this confusion and stress, make your life easier by heading straight to Athena (212 S Halsted St.).

The contemporary design of the restaurant is surprising and reason enough to take the trip to the city. The building is almost entirely composed of windows and makes you feel as if you are sitting in a greenhouse. The sun shines through the windows and eliminates any need for artificial light. This not only brightens up the restaurant literally, but also creates a more relaxed, natural feel that allows you to enjoy your meal even more. Another aspect that differentiates Athena from the other restaurants in Greektown is its outdoor seating area. The outdoor area is placed in the middle of the restaurant, providing intimacy and seclusion from the hustle and bustle of the outside world.

To start your meal, get the cold combo plate ($11.50). This is the best way to try a variety of different Greek foods at a friendly cost; it includes an assortment of spreads, olives and cheeses. Another appetizer that is necessary to try is the famous saganaki ($7). This flaming cheese is not only entertaining to watch, but is a great pair to the pita you get from the cold combo plate. To take a break from the heavy cheeses and spreads, the village salad ($6.25) is a light yet flavorful addition. This salad includes only tomatoes, cucumbers, onions and feta on a light oil based dressing.

For the main course I got the chicken riganati ($13.50): a half chicken baked with potatoes, lemon and olive oil. Although this dish was good, it did not dazzle me like the appetizers did. The chicken was a bit too dry but the sauce and potatoes held the dish together.

When in Greektown, the one dessert you must get is Baklava ($5). This dish separates the good Greek restaurants from the great Greek restaurants; Athena proved itself to be a great one. Although the presentation is rather simple, its strong cinnamon, nutty taste makes up for it. There is a good dough to filling ratio and the filo dough is light and flaky.

Aside from my entrée, my experience at Athena was a great one. I would consider solely getting appetizers and desserts and skipping the entrée entirely; the appetizers are very filling and the entrées are on the pricey side.

Bottom Line: Athena delivers authentic and delicious food in a friendly, open atmosphere.