As I entered Taco Cantina located at 50 S. La Grange Rd., I was impressed by the rustic atmosphere. Tasteful lights were strung across the low-beamed ceiling creating a perfect juxtaposition with the ambient darkness. Additionally, the soft yet audible Latino music solidified the quaint, casual feel.

Shortly after entering the restaurant, we were seated at a faux refurbished wood table adorned with a candle and complimentary chips and salsa. However, it took our waitress quite some time to visit our table considering we were one of only five groups seated. After approximately 10 minutes, she finally inquired regarding our drink and appetizer order.

We commenced our dining experience by ordering rice water ($2.50) and the taquito appetizer ($5). The rice water had a smooth cinnamon flavor that was peculiar yet appetizing, but the taquitos fell short. They were stuffed with chicken and placed on a bed of cabbage and pico de gallo. Although they were plated marvelously, their hard shells made consumption quite difficult. Additionally, the chicken was dry and required a dose of one of the house sauces brought to the table before it had any flavor.

For the main course, we decided to try the enchiladas en mole ($8) and the steak burrito ($6). While the enchiladas were served with a liberal helping of Spanish rice and refried beans, the mole sauce lacked the spice and authentic flavor I was hoping for. The burrito, on the other hand, was packed with steak, avocado, beans, cheese, tomato, lettuce and sour cream all neatly wrapped in a flour tortilla. Although the lettuce was far from crisp and the steak was slightly overdone, its cohesive flavor was exceptional.

Following our meal, we ordered the fried ice cream ($5) which consisted of a scoop of vanilla ice cream battered and fried, placed in a cinnamon-coated pastry dish and covered with whipped cream, chocolate sauce and a cherry. This dish was pure decadence, and it rivaled any traditional ice cream sundae.

Although we did not try the tacos ($3), they appeared fresh and were presented aesthetically based on what we observed at the tables around us. Along with serving lunch and dinner, Taco Cantina includes a breakfast menu and a full bar.

Bottom line: If you can look past slow wait staff and enjoy mild Mexican cuisine, Taco Cantina is the perfect place to meet with friends to enjoy an inexpensive meal.